The Culinary Institute Of America Book Of Soups

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The Culinary Institute of America Book of Soups

Author	: Mary Deirdre Donovan
Publisher	: Lebhar-Friedman
Total Pages	: 232
Release	: 2001
ISBN-10	: PSU:000055156608
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Culinary Institute of America Book of Soups by : Mary Deirdre Donovan

Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

The Culinary Institute of America Book of Soups Related Books

Language: en
Pages: 232

The Culinary Institute of America Book of Soups

Authors: Mary Deirdre Donovan

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv

Language: en
Pages: 0

The New Book of Soups

Authors: Culinary Institute of America

Categories: Soups

Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation

Language: en
Pages: 229

Hors D'Oeuvre at Home with The Culinary Institute of America

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi

Language: en
Pages: 0

Baking at Home with The Culinary Institute of America

Authors: The Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and

Language: en
Pages: 147

Modern Batch Cookery

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information