The Culinary Institute Of America Cookbook

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Cooking Secrets of the CIA

Cooking Secrets of the CIA
Author :
Publisher : Chronicle Books
Total Pages : 138
Release :
ISBN-10 : 0811811638
ISBN-13 : 9780811811637
Rating : 4/5 (637 Downloads)

Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.


Cooking Secrets of the CIA Related Books

Cooking Secrets of the CIA
Language: en
Pages: 138
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Baking at Home with The Culinary Institute of America
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and
Hors D'Oeuvre at Home with The Culinary Institute of America
Language: en
Pages: 229
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
The Culinary Institute of America Cookbook
Language: en
Pages: 440
Authors: Culinary Institute of America
Categories: Appetizers
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,
Gluten-Free Baking with The Culinary Institute of America
Language: en
Pages: 272
Authors: Richard J Coppedge
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Simon and Schuster

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Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tip