The Curious Cook
Author | : Harold McGee |
Publisher | : |
Total Pages | : 339 |
Release | : 1990 |
ISBN-10 | : 0865474524 |
ISBN-13 | : 9780865474529 |
Rating | : 4/5 (529 Downloads) |
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster