The Encyclopedia Of Asian Cooking

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The Encyclopedia of Asian Food and Cooking

Author	: Jacki Passmore
Publisher	: William Morrow
Total Pages	: 330
Release	: 1991
ISBN-10	: IND:30000044421042
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Encyclopedia of Asian Food and Cooking by : Jacki Passmore

Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.

The Encyclopedia of Asian Food and Cooking Related Books

Language: en
Pages: 330

The Encyclopedia of Asian Food and Cooking

Authors: Jacki Passmore

Categories: Cooking

Type: BOOK - Published: 1991 - Publisher: William Morrow

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A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe

Language: en
Pages: 224

The Encyclopedia of Asian Cooking

Authors: Jeni Wright

Categories: Cooking

Type: BOOK - Published: 1984-08-01 - Publisher:

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Gathers recipes from China, Japan, Korea, India, and other Asian countries for meats, vegetables, seafood, breads, soups, and desserts

Language: en
Pages: 0

Charmaine Solomon's Encyclopedia of Asian Food

Authors: Charmaine Solomon

Categories:

Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t

Language: en
Pages: 0

Encyclopedia of Asian Food

Authors: Charmaine Solomon

Categories: Cooking, Asian

Type: BOOK - Published: 2010 - Publisher: New Holland Publishers

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A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h

Language: en
Pages: 224

The Encyclopedia of Asian Cooking

Authors: Jeni Wright

Categories: Cookery, Asian

Type: BOOK - Published: 1980 - Publisher: Conran Octopus

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