The Encyclopedia Of Baking

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The Practical Encyclopedia of Baking

Author	: Martha Day
Publisher	: Lorenz Books
Total Pages	: 512
Release	: 1999
ISBN-10	: 075480089X
ISBN-13	: 9780754800897
Rating	: 4/5 (897 Downloads)

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Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

The Practical Encyclopedia of Baking Related Books

Language: en
Pages: 512

The Practical Encyclopedia of Baking

Authors: Martha Day

Categories: Baking

Type: BOOK - Published: 1999 - Publisher: Lorenz Books

DOWNLOAD EBOOK

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

Language: en
Pages: 0

The Illustrated Encyclopedia of American Cooking

Authors: Favorite Recipes Press

Categories: Cooking, American

Type: BOOK - Published: 1986 - Publisher: Favorite Recipes Press (FRP)

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient h

Language: en
Pages: 256

The Cook's Encyclopedia of Bread

Authors: Christine Ingram

Categories: Bread

Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s

Language: en
Pages: 512

The Practical Encyclopedia of Cakes & Cake Decorating

Authors:

Categories: Cake

Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use

Language: en
Pages: 0

The Illustrated Encyclopedia of British Cooking

Authors: Annette Yates

Categories: Cooking, British

Type: BOOK - Published: 2009-06 - Publisher: Lorenz Books

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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection o