The End Of Food

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The End of Food

Author	: Paul Roberts
Publisher	: Houghton Mifflin Harcourt
Total Pages	: 433
Release	: 2009
ISBN-10	: 9780547085975
ISBN-13	: 0547085974
Rating	: 4/5 (974 Downloads)

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Book Synopsis The End of Food by : Paul Roberts

Download or read book The End of Food written by Paul Roberts and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the billions of consumers the system was built to serve.

The End of Food Related Books

Language: en
Pages: 433

The End of Food

Authors: Paul Roberts

Categories: Business & Economics

Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the

Language: en
Pages: 354

The End of Food Allergy

Authors: Kari Nadeau MD, PhD

Categories: Health & Fitness

Type: BOOK - Published: 2020-09-29 - Publisher: Penguin

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A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But thi

Language: en
Pages: 141

End Emotional Eating

Authors: Jennifer Taitz

Categories: Self-Help

Type: BOOK - Published: 2012-07-01 - Publisher: New Harbinger Publications

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If you eat to help manage your emotions, you may have discovered that it doesn’t work. Once you’re done eating, you might even feel worse. Eating can all to

Language: en
Pages: 282

Reinventing Food Banks and Pantries

Authors: Katie S. Martin

Categories: Social Science

Type: BOOK - Published: 2021-03-09 - Publisher: Island Press

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In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs.

Language: en
Pages: 261

Where Our Food Comes From

Authors: Gary Paul Nabhan

Categories: Biography & Autobiography

Type: BOOK - Published: 2012-02-13 - Publisher: Island Press

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay