The Essential Jewish Baking Cookbook
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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
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Pages: 289
Pages: 289
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
Language: en
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Type: BOOK - Published: 2020-09-15 - Publisher: Artisan
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—includin
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions