The Fine Art Of Italian Cooking
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This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of
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Type: BOOK - Published: 1989 - Publisher: Crown
The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of that country'
Language: en
Pages: 526
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Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
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Pages: 526
Pages: 526
Type: BOOK - Published: 1989 - Publisher: Touchstone
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photograp