The Food Cooking Of Korea

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The Food and Cooking of Korea

Author	: Jin Song Young
Publisher	:
Total Pages	: 0
Release	: 2024-09-09
ISBN-10	: 1780195257
ISBN-13	: 9781780195254
Rating	: 4/5 (254 Downloads)

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Book Synopsis The Food and Cooking of Korea by : Jin Song Young

Download or read book The Food and Cooking of Korea written by Jin Song Young and published by . This book was released on 2024-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

The Food and Cooking of Korea Related Books

Language: en
Pages: 0

The Food and Cooking of Korea

Authors: Jin Song Young

Categories: Cooking

Type: BOOK - Published: 2024-09-09 - Publisher:

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A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition

Language: en
Pages: 325

Maangchi's Real Korean Cooking

Authors: Maangchi

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li

Language: en
Pages: 289

Korean American

Authors: Eric Kim

Categories: Cooking

Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to

Language: en
Pages: 451

Maangchi's Big Book of Korean Cooking

Authors: Maangchi

Categories: Cooking

Type: BOOK - Published: 2019 - Publisher: Harvest

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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

Language: en
Pages: 0

Food of Korea

Authors: Korean Food Promotion Institutue

Categories: Cooking, Korean

Type: BOOK - Published: 2017 - Publisher: Hollym

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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho