The Forme Of Cury
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Type: BOOK - Published: 1780 - Publisher:
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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection o
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Type: BOOK - Published: 2016-08-20 - Publisher: Lulu.com
Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and sc
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Pages: 0
Type: BOOK - Published: 2013 - Publisher: D. S. Brewer
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twen