The Founding Foodies
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Language: en
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Pages: 336
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
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Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-05-14 - Publisher: Vintage
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food h
Language: en
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Pages: 0
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Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Montic
Language: en
Pages: 305
Pages: 305
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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling