The Fruits Of Empire
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Language: en
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Pages: 259
Type: BOOK - Published: 2020-10-13 - Publisher: University of California Press
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedente
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Pages: 404
Type: BOOK - Published: 2005-02-07 - Publisher: Univ of California Press
This innovative history of California opens up new vistas on the interrelationship among culture, nature, and society by focusing on the state's signature expor
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The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieti
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-06-11 - Publisher: Simon and Schuster
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life o