The Ghana Cookbook

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The Ghana Cookbook

Author	: Barbara Baeta
Publisher	: Hippocrene Books
Total Pages	: 248
Release	: 2015
ISBN-10	: 0781813433
ISBN-13	: 9780781813433
Rating	: 4/5 (433 Downloads)

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Book Synopsis The Ghana Cookbook by : Barbara Baeta

Download or read book The Ghana Cookbook written by Barbara Baeta and published by Hippocrene Books. This book was released on 2015 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

The Ghana Cookbook Related Books

Language: en
Pages: 248

The Ghana Cookbook

Authors: Barbara Baeta

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

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Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho

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Ghanaian Cooking at Its Best

Authors: Sue Campbell

Categories: Cooking, African

Type: BOOK - Published: 2014 - Publisher:

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Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen

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Pages: 148

The Help Yourself Cookbook for Kids

Authors: Ruby Roth

Categories: Cooking

Type: BOOK - Published: 2016-04-05 - Publisher: Andrews McMeel Publishing

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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kid

Language: en
Pages: 330

The Ghana Cookery Book

Authors: David Saffery

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Jeppestown Press

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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingred

Language: en
Pages: 443

The Imperial African Cookery Book

Authors: Will Sellick

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: Jeppestown Press

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After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentle