The Ghana Cookery Book
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2021-10-19 - Publisher: Hachette UK
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2014 - Publisher:
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2010 - Publisher: Jeppestown Press
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentle
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2007 - Publisher: Jeppestown Press
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingred