The Ghana Cookery Book

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The Ghana Cookbook
Language: en
Pages: 248
Authors: Barbara Baeta
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

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Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Zoe's Ghana Kitchen
Language: en
Pages: 395
Authors: Zoe Adjonyoh
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: Hachette UK

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A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (
Ghanaian Cooking at Its Best
Language: en
Pages: 130
Authors: Sue Campbell
Categories: Cooking, African
Type: BOOK - Published: 2014 - Publisher:

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Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
The Imperial African Cookery Book
Language: en
Pages: 443
Authors: Will Sellick
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Jeppestown Press

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After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentle
The Ghana Cookery Book
Language: en
Pages: 330
Authors: David Saffery
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Jeppestown Press

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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingred