The Girls Who Dish
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Language: en
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Type: BOOK - Published: 1998 - Publisher:
A medley of recipes from eight of the West Coast's most recognized female chefs, Girls Dish! is packed with easy-to-follow instructions and great cooking tips f
Language: en
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Type: BOOK - Published: 2019-12 - Publisher: Harvest
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
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Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionall
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Type: BOOK - Published: 2011-08-26 - Publisher: Chronicle Books
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —Huff
Language: en
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It’s Chinese New Year, Peichi’s favorite holiday! And this year, she’s psyched about sharing it with her best friends. But when Peichi blows off her schoo