The HACCP Food Safety Facilitator's Guide
Author | : Tara Paster |
Publisher | : John Wiley & Sons |
Total Pages | : 214 |
Release | : 2007-08 |
ISBN-10 | : 9780470228081 |
ISBN-13 | : 0470228083 |
Rating | : 4/5 (083 Downloads) |
Download or read book The HACCP Food Safety Facilitator's Guide written by Tara Paster and published by John Wiley & Sons. This book was released on 2007-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Facilitator's guide is a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs and the seven HACCP principles.