The Haccp Food Safety Manager Manual For Food Service And Retail Establishments

Download or read book The HACCP Food Safety Manager Manual written by Tara Paster and published by . This book was released on 2013-05-20 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The HACCP Food Safety Manager Manual is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual for food service and retail establishments. In this manual, you will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles. You will learn that using these 7 HACCP principles, along with prerequisite programs and standard operating procedures will prevent, eliminate, and reduce hazards to serve and/or sell safe food.