The Hare Krishna Book Of Vegetarian Cooking
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Type: BOOK - Published: 1989 - Publisher:
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
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Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for
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Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regio
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An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one i
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In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian version