The Historic Restaurants Of Paris
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Type: BOOK - Published: 2006-05-09 - Publisher: Rizzoli Publications
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads
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Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine
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Looks at the social, political, and intellectual history of dining out, food culture, and gastronomy in Paris.
Language: en
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Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 360
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Type: BOOK - Published: 2002 - Publisher: New York Review of Books
Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain,
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