The Impact Of Food Bioactives On Health

Download The Impact Of Food Bioactives On Health full books in PDF, epub, and Kindle. Read online free The Impact Of Food Bioactives On Health ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Impact of Food Bioactives on Health

The Impact of Food Bioactives on Health
Author :
Publisher : Springer
Total Pages : 341
Release :
ISBN-10 : 9783319161044
ISBN-13 : 3319161040
Rating : 4/5 (040 Downloads)

Book Synopsis The Impact of Food Bioactives on Health by : Kitty Verhoeckx

Download or read book The Impact of Food Bioactives on Health written by Kitty Verhoeckx and published by Springer. This book was released on 2015-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.


The Impact of Food Bioactives on Health Related Books

The Impact of Food Bioactives on Health
Language: en
Pages: 341
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

DOWNLOAD EBOOK

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Food Bioactives
Language: en
Pages: 329
Authors: Munish Puri
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-07 - Publisher: Springer

DOWNLOAD EBOOK

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, ca
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Language: en
Pages: 801
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for th
Functional Food
Language: en
Pages: 320
Authors: María Chávarri Hueda
Categories: Science
Type: BOOK - Published: 2017-08-02 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prev
Nutrigenomics and Proteomics in Health and Disease
Language: en
Pages: 350
Authors: Martin Kussmann
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteom