The International Meat Trade

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Taste, Trade and Technology

Taste, Trade and Technology
Author :
Publisher : Ashgate Publishing, Ltd.
Total Pages : 312
Release :
ISBN-10 : 0754636488
ISBN-13 : 9780754636489
Rating : 4/5 (489 Downloads)

Book Synopsis Taste, Trade and Technology by : Richard Perren

Download or read book Taste, Trade and Technology written by Richard Perren and published by Ashgate Publishing, Ltd.. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.


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Authors: Richard Perren
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Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a compre
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The International Meat Trade
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With various crises experienced in the meat supply chain in the UK and elsewhere, seldom has the international meat industry been subject to so much attention a
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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
Taste, Trade and Technology
Language: en
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Categories: History
Type: BOOK - Published: 2017-09-29 - Publisher: Routledge

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Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the internation