The King Arthur Baking Companys All Purpose Bakers Companion Revised And Updated
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The trusted companion of scores of home bakers is finally available in paperback!
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Pages: 616
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Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
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Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant