The Meat Book

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Meat

Author	: Joseph D'Lacey
Publisher	: Oak Tree Press (Ireland)
Total Pages	: 286
Release	: 2013-10
ISBN-10	: 178333195X
ISBN-13	: 9781783331956
Rating	: 4/5 (956 Downloads)

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Book Synopsis Meat by : Joseph D'Lacey

Download or read book Meat written by Joseph D'Lacey and published by Oak Tree Press (Ireland). This book was released on 2013-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemnity by everyone. But a handful of people suspect Abyrne is evil, rotten to its religious heart.

Meat Related Books

Language: en
Pages: 286

Meat

Authors: Joseph D'Lacey

Categories: Fiction

Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)

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Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn

Language: en
Pages: 0

The Meat Book

Authors: Ben O'Donoghue

Categories: Cooking

Type: BOOK - Published: 2016-05-03 - Publisher: Hardie Grant

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The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, easy food that's

Language: en
Pages: 313

The Meat Hook Meat Book

Authors: Tom Mylan

Categories: Cooking

Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso

Language: en
Pages: 616

The Complete Meat Cookbook

Authors: Bruce Aidells

Categories: Cooking

Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast

Language: en
Pages: 338

Meat

Authors: James Peterson

Categories: Cooking

Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

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Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang