The Modern Seafood Cook
| Author | : Edward Brown |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 1995 |
| ISBN-10 | : 051770241X |
| ISBN-13 | : 9780517702413 |
| Rating | : 4/5 (413 Downloads) |
Book Synopsis The Modern Seafood Cook by : Edward Brown
Download or read book The Modern Seafood Cook written by Edward Brown and published by Clarkson Potter. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional kitchens. 25 line drawings.
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