The New Art Of Cooking
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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even t
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1972 - Publisher:
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