The Non Dairy Evolution Cookbook
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Language: en
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Type: BOOK - Published: 2014-05-17 - Publisher: Createspace Independent Publishing Platform
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--
Language: en
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Type: BOOK - Published: 2012-10 - Publisher: Createspace Independent Publishing Platform
Plant-based seitan specialites.
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2005 - Publisher: Friends of Animals/Nectar Bat Press
Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade bread
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008 - Publisher: Knopf
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
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