The Ottoman Kitchen

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The Ottoman Kitchen
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Pages: 148
Authors: Sarah Woodward
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Interlink Books

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"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
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For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the O
Ottoman Cuisine
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Type: BOOK - Published: 2014-09-16 - Publisher: Blue Dome Press

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Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs o
Constructing Ottoman Beneficence
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Type: BOOK - Published: 2002-05-09 - Publisher: SUNY Press

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Presents the political, social, and cultural context behind Ottoman charity.
Essential Turkish Cuisine
Language: en
Pages: 508
Authors: Engin Akin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS

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This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York