The Ottoman Kitchen
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Language: en
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For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the O
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Type: BOOK - Published: 2014-09-16 - Publisher: Blue Dome Press
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs o
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Language: en
Pages: 508
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Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York