The Oxford Handbook Of Food History

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The Oxford Handbook of Food History

The Oxford Handbook of Food History
Author :
Publisher : Oxford University Press (UK)
Total Pages : 537
Release :
ISBN-10 : 9780199729937
ISBN-13 : 019972993X
Rating : 4/5 (93X Downloads)

Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press (UK). This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.


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