The Prehistory Of Food

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The Prehistory of Food

Author	: Chris Gosden
Publisher	: Routledge
Total Pages	: 610
Release	: 2004-01-14
ISBN-10	: 9781134828487
ISBN-13	: 1134828489
Rating	: 4/5 (489 Downloads)

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Book Synopsis The Prehistory of Food by : Chris Gosden

Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

The Prehistory of Food Related Books

Language: en
Pages: 610

The Prehistory of Food

Authors: Chris Gosden

Categories: Social Science

Type: BOOK - Published: 2004-01-14 - Publisher: Routledge

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and

Language: en
Pages: 824

A History of Food

Authors: Maguelonne Toussaint-Samat

Categories: History

Type: BOOK - Published: 1994-09-28 - Publisher: Wiley-Blackwell

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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Co

Language: en
Pages: 776

A History of Food

Authors: Maguelonne Toussaint-Samat

Categories: History

Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons

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The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp

Language: en
Pages: 197

Ancestral Appetites

Authors: Kristen J. Gremillion

Categories: Social Science

Type: BOOK - Published: 2011-03-14 - Publisher: Cambridge University Press

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This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the stor

Language: en
Pages: 419

The Social Archaeology of Food

Authors: Christine A. Hastorf

Categories: Cooking

Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current