The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Author | : Mathur, G C |
Publisher | : |
Total Pages | : 871 |
Release | : 1995 |
ISBN-10 | : OCLC:781269903 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954) written by Mathur, G C and published by . This book was released on 1995 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: