The Reach Of A Chef

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The Reach of a Chef

The Reach of a Chef
Author :
Publisher : Penguin
Total Pages : 364
Release :
ISBN-10 : 067003763X
ISBN-13 : 9780670037636
Rating : 4/5 (636 Downloads)

Book Synopsis The Reach of a Chef by : Michael Ruhlman

Download or read book The Reach of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.


The Reach of a Chef Related Books

The Reach of a Chef
Language: en
Pages: 364
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
The Reach of a Chef
Language: en
Pages: 364
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-05-18 - Publisher: Penguin

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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men
The Making of a Chef
Language: en
Pages: 338
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Holt Paperbacks

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"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
A Return to Cooking
Language: en
Pages: 337
Authors: Eric Ripert
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books

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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1
The Soul of a Chef
Language: en
Pages: 385
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified