The Rice Reference Bible

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The Rice Reference Bible
Language: en
Pages: 1619
Authors: John R. Rice
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Type: BOOK - Published: 1981-01-01 - Publisher: Thomas Nelson Incorporated

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The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese a
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Language: en
Pages: 440
Authors: John R. Rice
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Type: BOOK - Published: 1969 - Publisher: Sword of the Lord Publishers

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Here you will find the truth, witnessed by devoted and learned Bible scholars Charles Feinberg, R. Laird Harris and S. Maxwell Coder, as well as other trusted f
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