The Rising Costs Of Nutritious Foods In Ethiopia
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Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2019-08-27 - Publisher: Intl Food Policy Res Inst
Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Us
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2017-06-09 - Publisher: Intl Food Policy Res Inst
Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), im
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2017-08-11 - Publisher: Intl Food Policy Res Inst
In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF) is associated with signifi
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2021-06-29 - Publisher: Intl Food Policy Res Inst
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets.
Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 2016-04-06 - Publisher: Intl Food Policy Res Inst
Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of n
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