The Rocky Mountain Cook Book
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Language: en
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Type: BOOK - Published: 2008-06 - Publisher: Applewood Books
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. T
Language: en
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Type: BOOK - Published: 1995 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1989 - Publisher: Clarkson Potter Publishers
Here is the first book to focus exclusively on Rocky Mountain cuisine--a collection of inviting, hearty and flavorful recipes that no regional cookbook collecto
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 1996 - Publisher: Stackpole Books
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1985-01-01 - Publisher: Workman Publishing
Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special