The Sephardic Table

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Stella's Sephardic Table

Author	: Stella Cohen
Publisher	:
Total Pages	: 0
Release	: 2012
ISBN-10	: 1919939679
ISBN-13	: 9781919939674
Rating	: 4/5 (674 Downloads)

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Book Synopsis Stella's Sephardic Table by : Stella Cohen

Download or read book Stella's Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.

Stella's Sephardic Table Related Books

Language: en
Pages: 0

Stella's Sephardic Table

Authors: Stella Cohen

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher:

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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa

Language: en
Pages: 288

The Sephardic Table

Authors: Pamela Grau Twena

Categories: Cooking

Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses

Language: en
Pages: 216

Sephardic Flavors

Authors: Joyce Goldstein

Categories: Cooking

Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Language: en
Pages: 70

Sephardic Cookery

Authors: Emilie de Vidas Levy

Categories: Cooking

Type: BOOK - Published: 1983 - Publisher: Central Sephardic Jewish

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Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitche

Language: en
Pages: 467

The New Mediterranean Jewish Table

Authors: Joyce Goldstein

Categories: Cooking

Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press

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"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook