The Sociology Of Food
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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1999 - Publisher: Oxford University Press, USA
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that infl
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited
Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi
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