The Story Behind Chocolate
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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2009-01-01 - Publisher: Heinemann-Raintree Library
Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide
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Pages: 378
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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
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Pages: 253
Type: BOOK - Published: 2021-11-01 - Publisher: Pen and Sword History
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Language: en
Pages: 2
Pages: 2
Type: BOOK - Published: 2005 - Publisher: Collectors Press, Inc.
With the same satisfying style that flavored Candy, Beth Kimmerle returns for another trip into America's scrumptious past with Chocolate. This richly illustrat
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