The Surreal Gourmet

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The Surreal Gourmet
Language: en
Pages: 100
Authors: Bob Blumer
Categories: Cooking
Type: BOOK - Published: 1992-09-01 - Publisher: Chronicle Books

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This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainmen
Surreal Gourmet Bites
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Pages: 140
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Type: BOOK - Published: 2004-09-09 - Publisher: Chronicle Books

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The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at
Art and Cook
Language: en
Pages: 0
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Categories: Food in art
Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)

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Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Small Plates and Sweet Treats
Language: en
Pages: 308
Authors: Aran Goyoaga
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
A Really Big Lunch
Language: en
Pages: 291
Authors: Jim Harrison
Categories: Literary Collections
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.

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An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim