The Technology of Vitamins in Food
| Author | : P. Berry Ottaway |
| Publisher | : Aspen Publishers |
| Total Pages | : 288 |
| Release | : 1993 |
| ISBN-10 | : WISC:89049489180 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Technology of Vitamins in Food by : P. Berry Ottaway
Download or read book The Technology of Vitamins in Food written by P. Berry Ottaway and published by Aspen Publishers. This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life.
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