The Turkish Cookbook
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Language: en
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Type: BOOK - Published: 2019-04-01 - Publisher: Phaidon Press
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
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Pages: 176
Pages: 176
Type: BOOK - Published: 1989 - Publisher:
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Pages: 160
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Type: BOOK - Published: 2012-07-03 - Publisher: Tuttle Publishing
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Bosto
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
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