The Use of Frozen Foods by Restaurants
| Author | : Henry Timmons Badger |
| Publisher | : |
| Total Pages | : 924 |
| Release | : 1956 |
| ISBN-10 | : STANFORD:36105117855374 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Use of Frozen Foods by Restaurants by : Henry Timmons Badger
Download or read book The Use of Frozen Foods by Restaurants written by Henry Timmons Badger and published by . This book was released on 1956 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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