The Wisdom Of The Chinese Kitchen

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The Wisdom of the Chinese Kitchen

Author	: Grace Young
Publisher	: Simon and Schuster
Total Pages	: 312
Release	: 1999-05-05
ISBN-10	: 9780684847399
ISBN-13	: 0684847396
Rating	: 4/5 (396 Downloads)

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Book Synopsis The Wisdom of the Chinese Kitchen by : Grace Young

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

The Wisdom of the Chinese Kitchen Related Books

Language: en
Pages: 312

The Wisdom of the Chinese Kitchen

Authors: Grace Young

Categories: Cooking

Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Language: en
Pages: 304

The Wisdom of the Chinese Kitchen

Authors: Grace Young

Categories: Cooking

Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster

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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a d

Language: en
Pages: 363

Ancient Wisdom, Modern Kitchen

Authors: Yuan Wang

Categories: Cooking

Type: BOOK - Published: 2010-03-09 - Publisher: Da Capo Lifelong Books

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Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into th

Language: en
Pages: 326

Stir-Frying to the Sky's Edge

Authors: Grace Young

Categories: Cooking

Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less

Language: en
Pages: 260

Eight Immortal Flavors

Authors: Johnny Kan

Categories: Cooking, Chinese

Type: BOOK - Published: 1980 - Publisher:

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