The World Atlas Of Cheese

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The World Atlas of Cheese

Author	: Nancy Eekhof-Stork
Publisher	:
Total Pages	: 324
Release	: 1976
ISBN-10	: WISC:89031310972
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The World Atlas of Cheese by : Nancy Eekhof-Stork

Download or read book The World Atlas of Cheese written by Nancy Eekhof-Stork and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses varieties of cheese, where they come from, and how cheese is made.

The World Atlas of Cheese Related Books

Language: en
Pages: 324

The World Atlas of Cheese

Authors: Nancy Eekhof-Stork

Categories: Cooking

Type: BOOK - Published: 1976 - Publisher:

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Discusses varieties of cheese, where they come from, and how cheese is made.

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The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

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The World Atlas of Honey

Authors: C. Marina Marchese

Categories: Travel

Type: BOOK - Published: 2024-10-15 - Publisher: Univ of California Press

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Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profi

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The Complete Idiot's Guide to Cheeses of the World

Authors: Jeanette Hurt

Categories: Cooking

Type: BOOK - Published: 2008-04-01 - Publisher: Penguin

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures

Language: en
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World Cheese Book

Authors: Juliet Harbutt

Categories: Cooking

Type: BOOK - Published: 2009-10-05 - Publisher: Penguin

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, h