The Worlds Meat
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Language: en
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Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
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Type: BOOK - Published: 2018-02-15 - Publisher: University of Iowa Press
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans ha
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Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe
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Type: BOOK - Published: 2023-09-15 - Publisher: Rowman & Littlefield Publishers
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely con
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Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
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