The Zen Kitchen
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Language: en
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Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal time
Language: en
Pages: 193
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Type: BOOK - Published: 2010-06-09 - Publisher: Harmony
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardc
Language: en
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According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of s
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-01-12 - Publisher: Gibbs Smith
Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (E