Thermal Food Processing
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Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2015-11-30 - Publisher: Springer
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing
It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al
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