Toxins In Food

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Toxins in Food
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both
Toxins and Contaminants in Indian Food Products
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This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrim
TOXIC FOOD NATION
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Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in p
Handbook of Natural Toxins
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Authors: R. F. Keeler
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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to