Traditional Country Preserving

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Traditional Country Preserving

Author	: Diana Peacock
Publisher	: Hachette UK
Total Pages	: 222
Release	: 2014-09-18
ISBN-10	: 9780716023784
ISBN-13	: 0716023784
Rating	: 4/5 (784 Downloads)

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Book Synopsis Traditional Country Preserving by : Diana Peacock

Download or read book Traditional Country Preserving written by Diana Peacock and published by Hachette UK. This book was released on 2014-09-18 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Traditional Country Preserving Related Books

Language: en
Pages: 222

Traditional Country Preserving

Authors: Diana Peacock

Categories: Cooking

Type: BOOK - Published: 2014-09-18 - Publisher: Hachette UK

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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. Fr

Language: en
Pages: 151

Canning & Preserving Your Own Harvest

Authors: Carla Emery

Categories: Cooking

Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o

Language: en
Pages: 392

Preserving on Paper

Authors: Kristine Kowalchuk

Categories: Literary Criticism

Type: BOOK - Published: 2017-06-30 - Publisher: University of Toronto Press

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Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Pap

Language: en
Pages: 406

Preserving the Japanese Way

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,

Language: en
Pages: 0

Preserving

Authors: Ginette Mathiot

Categories: Cooking

Type: BOOK - Published: 2015-09-21 - Publisher: Phaidon Press

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Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's