Transport Phenomena In Food Processing

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Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
Author :
Publisher : CRC Press
Total Pages : 570
Release :
ISBN-10 : 9781420006261
ISBN-13 : 1420006266
Rating : 4/5 (266 Downloads)
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Book Synopsis Transport Phenomena in Food Processing by : Jorge Welti-Chanes

Download or read book Transport Phenomena in Food Processing written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.


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