True Cost Accounting For Food

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Nourished Planet

Author	: Barilla Center for Food and Nutrition
Publisher	: Island Press
Total Pages	: 274
Release	: 2018-06-28
ISBN-10	: 9781610918947
ISBN-13	: 1610918940
Rating	: 4/5 (940 Downloads)

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Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition

Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Nourished Planet Related Books

Language: en
Pages: 257

True Cost Accounting for Food

Authors: Barbara Gemmill-Herren

Categories: Business & Economics

Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua

Language: en
Pages: 274

Nourished Planet

Authors: Barilla Center for Food and Nutrition

Categories: Medical

Type: BOOK - Published: 2018-06-28 - Publisher: Island Press

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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American

Language: en
Pages: 96

Food Wastage Footprint Full-cost Accounting

Authors:

Categories: Business & Economics

Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou

Language: en
Pages: 469

Food and Beverage Cost Control

Authors: Lea R. Dopson

Categories: Technology & Engineering

Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia

Language: en
Pages: 700

The Food Revolution

Authors: John Robbins

Categories: Political Science

Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.

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The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ